Pineapple fried rice – spring onions, egg, chili and garlic (v) · 110
Jiao zi dumplings – dried shrimp, pork, oyster sauce, scallions, black garlic cream, ponzu · 145
Cantonese sesame roasted vegetable spring rolls – roman salad, chili and garlic sauce (v) · 110
Avocado and crab salad – wasabi mayo, papadum chips · 145
Crying tiger rawbeef – crispy red onions, hoisin mayo · 165
Mushroom dumplings – mushrooms, soyabeans, ponzu dip, truffle mayo (v) · 135
Fish cake – salmon and king prawn, salt roasted peanuts, cucumber, coriander, noc cham · 165

Larger Dishes

Special fried rice – braised pork, hand peeled prawns, chili, garlic, spring onions · 185
Braised duck – steamed pancakes, cucumber, spring onions and hoisin sauce · 225
Katsu ssam – crispy chicken or today's fish, ssamjang, salad, rice, kimchee, truffle mayo. · 225
Crispy beef – brisket, sweet and sour sauce, sesame haricot vert salad · 210
Glazed 5 spice char sui pork – chinese steamed buns, pickled cucumber, hoisin sauce · 185
Fried avocado buns – pickled vegetables, hoisin mayo (v) · 175
Smoked organic tofu – stir-fried tofu, aubergine, bok choy, red dragon sauce, rice (v) · 190

Sauces & Sides

Creme brûlée – coconut and cardamon · 95
Mango rice – mango sorbet, fresh mango, raspberry puree, berries · 95
Chocolate dome – milk chocolate mousse, warm salt caramel sauce, caramel peanut crumble · 95

Detailed allergen information is available upon request.