Starters
- Pineapple fried rice – spring onions, egg, chili and garlic (v) · 110
- Jiao zi dumplings – dried shrimp, pork, oyster sauce, scallions, black garlic cream, ponzu · 145
- Cantonese sesame roasted vegetable spring rolls – roman salad, chili and garlic sauce (v) · 110
- Avocado and crab salad – wasabi mayo, papadum chips · 145
- Panko king prawn – coconut and red curry mousse, japanese mayo · 165
- Crying tiger rawbeef – crispy red onions, hoisin mayo · 165
- Mushroom dumplings – mushrooms, soyabeans, ponzu dip, truffle mayo (v) · 135
Larger Dishes
- Braised duck – steamed pancakes, cucumber, spring onions and hoisin sauce · 225
- Glazed 5 spice char sui pork – chinese steamed buns, pickled cucumber, hoisin sauce · 185
- Ssam – braised brisket or today's fish, ssamjang sauce, salad, rice, kimchee, truffle mayo · 225
- Sichuan red dragon bang bang chicken – chili, daikon, spring onions, salad · 195
- Special fried rice – braised pork, hand peeled prawns, chili, garlic, spring onions · 185
- Fried avocado buns – pickled vegetables, hoisin mayo (v) · 175
- Vegetable yellow curry – coconut, seasonal vegetables, coriander oil (v) · 190
Sauces & Sides
- Soho kimchee · 40
- Jasmin rice · 40
- Truffle mayo · 30
- Red dragon sauce · 30
- Ssamjang · 30
- Crying tiger · 30
- Räkchips · 35
Desserts
- Cherry financier – burned white chocolate, white chocolate sorbet · 95
- Tempura banana – sugar dusted bun, vanilla cream, chocolate sauce · 95
- Chocolate mousse – cardamom ice cream, chocolate crumble · 95
