Starters
- Shanxi noodle salad – marinated mushrooms, toban djan, corriander, onions, sesame (v) · 165
- Pork short ribs – bok choy, spring onions, sesame, sticky sweet soy glaze · 175
- Tuna tartare – beetroot, coriander, red chili, ponzu, horseradish · 175
- Tiger prawn salad – chili, avocado, mango, red onion, japanese mayo, coriander, crispy gyoza · 185
- Crispy tiger prawn – ginger, chilli, pickled mango mayo, cucumber, spring onions · 185
Dumplings (3 pieces) handmade
- Shumai pork and shrimp – oyster sauce, garlic, spring onions, coriander, black garlic cream, ponzu · 155
- Fried chicken wonton – oyster sauce, chili, garlic, spring onions, coriander, japanese mayo · 145
- Fried vegetable gyoza – sweet potato, kimchi, truffle mayo, coriander, ponzu (v) · 145
Bao Bun handmade
- Crispy portabello – pickled vegetables, ssamjang, truffle mayo, spring onions, sesame (v) · 135 st
- 5 spice braised pork – steamed bao bun, pickled cucumber, hoisin sauce, japanese mayo · 145 st
Main Course
- Singapore style seafood fried rice – shellfish, garlic, chili, ginger, coriander, egg, spring onions · 295
- Aromatic duck – steamed pancake, leeks, cucumber, peking duck sauce, japanese mayo · 285
- Crispy beef – sweet and sour sauce, pineapple, peppers, onions, coriander, sesame sprouts · 255
- Shanghai fried chicken – sweet chili and oyster sauce, onions and peppers · 255
- Soho ssam – roasted barbecue beef, ssamjang sauce, salad leaves, truffle mayo, kimchi, rice · 285
- Zucchini ssam – crispy zucchini, ssamjang sauce, salad leaves, truffle mayo, kimchi, rice (v) · 245
- Omakase – chef's choice of six small dishes · 895
Extras
- Rice · 30
- Soho rice – truffle mayo, egg, fried onions · 75
- Kimchi · 40
- Pickled cucumber · 45
Dessert
- Chocolate mousse – dark chocolate, szechuan spiced berry compote, white chocolate crisp · 95
- Soho pralin · 40
- Sorbet · 40
Ask the staff if you have questions about allergies or the sources of our meats.
