Julbord

25 November – 23 December

From 25 November to 23 December we invite you to a flavourful experience with great food and a festive atmosphere. Whether you're planning a dinner with family, friends or colleagues, we hope you'll celebrate Christmas with us.

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Menu

650 kr per person

  • Hokkaido scallop and tuna
    Scallop and tuna ceviche with yuzu, chili, coriander and sesame. Served in the shell.
  • Marinated oven-roasted duck breast
    Wok-fried vegetables, apple and Chinese blood orange and plum sauce. Served with rice.
  • Namelaka
    White chocolate and crème fraîche, sesame crumble, cardamom ice cream and berry compote.

Vegetarian Menu

625 kr per person

  • Brussels sprouts and mushrooms
    Noodle salad with Brussels sprouts and mushrooms in a toban djan sauce.
  • Kimchi-marinated sesame cauliflower
    Sweet potato purée with ginger, miso butter and rice.
  • Namelaka
    White chocolate and crème fraîche, sesame crumble, cardamom ice cream and berry compote.
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